Our fine dining menu

Ristorante Corleone - Menu

A menu designed to take you to Italy, from North to South

Faithful to our Chef’s vision, our menu is designed to give you the most authentic experience when it comes to Italian fine dining. It is diverse and multiregional, with dishes whose origins span the entire Italian region, from North to South.

Where in Italy would you like to dine today? Is it Milan, where you can enjoy our renowned and celebrated Veal Ossobuco with Saffron Risotto, or a Veal Chop Milanese? Or maybe you’re having some perfectly seared scallops which take you right to the Venice Lagoon!

How about a stop in Tuscany, Emilia Romagna, Abruzzi, Lazio to savor our exclusive Abbacchio Scottadito (Rack of Lamb), Bistecca Fiorentina (Grilled Ribeye), Pappardelle al Ragù di cinghiale (Wild Boar Ragu), and our award-winning Carbonara with crispy Guanciale?

With a menu so extensive and authentic as ours at Ristorante Corleone, there is definitely enough to satisfy even the most demanding palates! Enjoy a night of fine dining Italian at Ristorante Corleone!

Dinner Menu

Antipasti (Appetizers)

Fritto misto di pesce
Fried shrimp, scallops, calamari, grouper bites. Side of tomato sauce and lemon vinaigrette.
Crostini Corleone
Homemade garlic crostini with prosciutto, buffalo mozzarella, tomatoes, basil, balsamic glaze.
Our renowned bruschetta, as seen gone viral worldwide on all social media outlets, with over 7-million views.
Pepata di cozze
Peppered steamed PEI mussels.
Calamari Fritti
Crispy fried calamari with side of tomato sauce and EVOO/lemon vinaigrette.

Zuppe (Soups)

Bisque di Aragosta (Lobster Bisque)
Creamy, homemade lobster bisque, with lobster meat, served in a sourdough bread bowl One size.

Insalate (Salads)

Sliced tomatoes, buffalo mozzarella, basil, EVOO, balsamic glaze. One size.
Romaine lettuce with croutons and homemade Caesar dressing. One size.
Add: Chicken $10; Center-cut filet $32; Grilled shrimp (5) $12; Anchovies $3.50
Arcadian mix, carrots, cucumbers, red onions, olives, tomatoes. Gluten-free. One size.
Add: Chicken $10; Center-cut filet $32; Grilled shrimp (5) $12; Anchovies $3.50

Contorni (Sides)

Roasted veggies
Asparagi (Sauteed Asparagus)
Spinaci (Sauteed Spinach)


Risotto is a northern Italian dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onions, white wine, and Parmesan Cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavor and its signature yellow color. Risotto in Italy is normally a first course served before the main course, but Risotto alla Milanese is often served with Ossobuco alla Milanese as a main course. We only use "Carnaroli" rice, hailed as the "king" or "caviar" of Italian rices. It produces the creamiest risotto, it has better condiment absorbing properties, and it is more resistant to overcooking as it always maintains an "al dente" texture. Please do not ask us to overcook our risotto.

Risotto ai frutti di mare
Carnaroli risotto with mussels, shrimp, calamari, and clams.
Risotto ai funghi
Carnaroli risotto with porcini and champignon mushrooms.


Fettuccine con capesante e pesto
Fettuccine with basil/pistachio pesto, grape tomatoes, and seared scallops. Contains nuts.
Pappardelle al ragù di cinghiale
Pappardelle with wild boar ragout. Mild, lean, sausage-like taste.
Pappardelle al ragù bolognese
Pappardelle with traditional Bolognese ragout.
The original recipe made with authentic Guanciale di Norcia, Pecorino Romano, egg yolks.
Fettuccine allo scoglio
Linguine with jumbo shrimp and middleneck clams in white, or red sauce.

Meat and Chicken Entrees

Surf and Turf
8oz Center-cut Filet Mignon and choice of two U10 seared scallops, or 5 grilled jumbo shrimp. Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free. Add 1/2lb lobster tail $30.
Costata di Manzo
16oz bone-in grilled Ribeye. Side of roasted veggies, and roasted potatoes or potato croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free.
Abbacchio scottadito
Full rack of lamb, lollipop size. Side of roasted veggies, sautèed spinach, and roasted potatoes or potato croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free
Battuto di vitello alla Parmigiana
16oz breaded, fried bone-in veal chop topped with tomato sauce and fresh buffalo mozzarella. Side of pasta with tomato sauce.
Cotoletta alla Milanese
16oz Breaded, fried bone-in veal chop over arugola, shaved Parmigiano Reggiano, grape tomatoes, and side of balsamic glaze. Choice of roasted potatoes or croquettes.
Pollo alla Parmigiana Corleone
Our version of this Italian American classic. Breaded chicken with homemade tomato sauce, creamy burrata and charred grape tomatoes.

Pesce e Molluschi (Fish and Seafood)

Branzino alla griglia
Grilled Branzino over arugola and lemon vinaigrette. Side of roasted veggies, and roasted potatoes or croquettes. Gluten-free.
Polipo alla griglia
Grilled octopus over potato salad. Side of roasted veggies. Gluten-free.
Zuppa di Pesce
Seafood stew with shrimp, mussels, clams, calamari, grouper. Gluten-free without bread or pasta (please let your server know).

Enjoy our desserts

Traditional Tiramisù
Our signature dessert! Espresso dipped Savoiardi layers filled with cream of Mascarpone. Made to order.
Puff pastry filled with delicate Chantilly cream covered with chocolate. Made to order.
Vanilla gelato and Nutella "drowned" with a shot of espresso. Topped with whipped cream and pirouline. Made to order.
Torta al cioccolato
Three layers of decadent, moist, fudgy, velvety chocolate cake.
Sorbetto al limone
Refreshing Sicilian lemon sorbet, served in its natural lemon fruit shell.
Gelato Tartufo
Chocolate covered Italian gelato with Maraschino cherry inside.
Cannoli siciliani
Authentic Sicilian cannoli with homemade fresh sheep ricotta filling. Made to order.
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