Our fine dining menu

Ristorante Corleone - Menu

A menu designed to take you to Italy, from North to South

Faithful to our Chef’s vision, our menu is designed to give you the most authentic experience when it comes to Italian fine dining. It is diverse and multiregional, with dishes whose origins span the entire Italian region, from North to South.


Where in Italy would you like to dine today? Is it Milan, where you can enjoy our renowned and celebrated Veal Ossobuco with Saffron Risotto, or a Veal Chop Milanese? Or maybe you’re having some perfectly seared scallops which take you right to the Venice Lagoon!


How about a stop in Tuscany, Emilia Romagna, Abruzzi, Lazio to savor our exclusive Abbacchio Scottadito (Rack of Lamb), Bistecca Fiorentina (Grilled Ribeye), Pappardelle al Ragù di cinghiale (Wild Boar Ragu), Tortellini, Saltimbocca alla Romana, and our award-winning Carbonara with crispy Guanciale?


Enjoy seafood and fish as if you were sitting at a table with a spectacular view of the Amalfi Coast, or a hearty eggplant parmigiana like they make it in Sicily!


With a menu so extensive and authentic as ours at Ristorante Corleone, there is definitely enough to satisfy even the most demanding palates! Enjoy a night of fine dining Italian at Ristorante Corleone!

Dinner Menu

Antipasti (Appetizers)

Fritto misto di pesce (Fried Seafood)
$25
Fried shrimp, scallops, calamari with side of tomato sauce.
Crostini fior d'Italia
$18
Garlic crostini with prosciutto, mozzarella, tomatoes, basil, balsamic glaze.
Tortini di granchio (Crab Cakes)
$16
Blue Crab cakes with Tequila flavored zesty remoulade.
Pepata di cozze
$15
Peppered steamed mussels.
Calamari Fritti
$14
Fried calamari with side of tomato sauce.
Caprese
$14
Tomatoes, mozzarella, basil, olive oil, balsamic glaze.
Bruschetta
$12
Garlic crostini with tomatoes, basil, parmigiano, olive oil, balsamic glaze.

Zuppe (Soups)

Bisque di Aragosta (Lobster Bisque)
$10
Creamy, homemade lobster bisque.
Tortellini in brodo
$6 (cup) / $9 (bowl)
Cheese filled tortellini in homemade organic chicken broth. Cup or bowl.
Stracciatella
$6 (cup) / $9 (bowl)
Egg drop soup with spinach. Cup or bowl.
Zuppa maritata
$6 (cup) / $9 (bowl)
Organic chicken or beef broth, spinach, meatballs. Cup or bowl.

Insalate (Salads)

Bietole e Caprino (Beets and Goat cheese)
$13
Mixed greens, red onions, roasted beets, goat cheese, candied walnuts.
Cesare
$10
Romaine lettuce with croutons and homemade Caesar dressing.
Add: Seared Tuna $9; Grilled Steak $15; Grilled Chicken $6
House Salad
$9
Mixed greens, carrots, cucumbers, red onions, tomatoes.
Add: Seared Tuna $9; Grilled Steak $15; Grilled Chicken $6

Contorni (Sides)

Cime di rapa (Broccoli Rabe)
$8
Potato Croquettes
$8
Truffle Parmesan Fries
$8
Asparagi (Sauteed Asparagus)
$8
Broccoli (Sauteed Broccoli)
$8
Brussel Sprouts (Roasted)
$8
Spinaci (Sauteed Spinach)
$8
Patate Arrosto (Roasted Potatoes)
$6

Risotti

Risotto is a northern Italian dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onions, white wine, and Parmesan Cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavor and its signature yellow color. Risotto in Italy is normally a first course served before the main course, but Risotto alla Milanese is often served with Ossobuco alla Milanese as a main course. We only use "Carnaroli" rice, hailed as the "king" or "caviar" of Italian rices. It produces the creamiest risotto, it has better condiment absorbing properties, and it is more resistant to overcooking as it always maintains an "al dente" texture. Please do not ask us to overcook our risotto.
Risotto Champagne, Astice e Capesante
$34
Carnaroli risotto with Champagne, Lobster Sauce, scallops, and 1/2lb Lobster tail.
Risotto ai frutti di mare
$28
Carnaroli risotto with mussels, shrimp, calamari, and clams.
Risotto al nero di seppia
$26
Carnaroli risotto with cuttlefish black sauce, and sauteed calamari.
Risotto ai funghi
$24
Carnaroli risotto with wild mushrooms and cremini mix, hint of Truffle.

Pasta

Tagliatelle all'astice e gamberi
$30
Tagliatelle with 1/2lb lobster tail and shrimp in lobster sauce.
Pappardelle al ragù di cinghiale
$28
Pappardelle with Wild Boar meat Ragù
Linguine alle vongole
$26
Linguine with clams in white wine, or Fra Diavolo sauce.
Linguine agli scampi
$26
Linguine with shrimp scampi in white wine, or Fra Diavolo sauce.
Tagliatelle capesante e spinaci
$26
Tagliatelle with seared scallops and tossed garlic olive oil spinach.
Tortellini ai quattro formaggi
$24
Cheese tortellini with a creamy "Four-Cheese" sauce.
Ravioli al burro e salvia
$22
Cheese ravioli sauteed in butter and sage. Topped with Parmigiano Reggiano.
Carbonara
$22
Spaghetti or Tagliatelle with a special sauce made with egg, Pecorino Romano. Topped with crispy guanciale.
AUTHENTIC RECIPE ONLY SERVED AT OUR RESTAURANT. PLEASE DO NOT ASK FOR HEAVY CREAM OR OTHER ALTERATIONS TO THE ORIGINAL RECIPE.

Carne (Steaks and Meats)

Costata di Manzo (Fiorentina)
$40
22oz bone-in Ribeye. Side of fries, roast potatoes, or potato croquettes. Temp: Rare, Medium-Rare, Medium.
Filetto e Aragosta (Surf and Turf)
$38
1/2lb Filet Mignon and 1/2lb lobster tail. Side of seasonal grilled vegetables. Temp: Rare, Medium-Rare, Medium.
Abbacchio Scottadito
$35
Herb marinated, grilled rack of lamb on sauteed spinach, side of sauteed asparagus. Temp: Medium-Rare.
Bistecca al marsala
$32
12oz seared NY strip, topped with mushrooms in Marsala sauce. Side of pasta. Temp: Rare, Medium-Rare, Medium.
Lombata di Manzo
$30
12oz grilled NY strip, side of fries, roast potatoes, or potato croquettes. Temp: Rare, Medium-Rare, Medium.
Battuto di Manzo
$30
12oz pounded and grilled NY strip, side of Parmesan Truffle fries. Temp: Rare, Medium-Rare, Medium.
Filet Mignon
$29
1/2lb grilled filet from tenderloin. Side of seasonal grilled vegetables and fries. Temp: Rare, Medium-Rare, Medium.

Pesce (Fish and Seafood)

Grigliata di Pesce
$38
Grilled shrimp, 1/2lb lobster tail, salmon (or other catch of the day). Side of grilled vegetables and asparagus.
Capesante e Speck
$30
Pan seared smoked bacon-wrapped scallops on sauteed spinach. Choice of fries, roast potatoes or potato croquettes.
Filetto di branzino
$28
Grilled Branzino on mixed greens. Side of seasonal grilled vegetables and roast potatoes.
Salmone scottato
$28
Pan seared (or grilled upon request) salmon on sauteed spinach. Side of roast potatoes or potato croquettes.
Salmone in salsa di limone e capperi
$28
Pan seared salmon in lemon capers sauce. Side of pasta with the same sauce.
Polipo alla griglia
$28
Grilled octopus over mixed greens. Side of seasonal grilled vegetables and roast potatoes.
Zuppa di Pesce
$26
Seafood stew with shrimp, mussels, clams, calamari. Add 1/2 lobster tail $16.

Vitello (Veal)

Costata alla Milanese
$40
Breaded bone-in Veal chop on mixed greens. Topped with shaved Parmigiano, balsamic glaze. Side of roast potatoes.
Costata alla griglia
$38
Grilled bone-in Veal chop with seasoned grilled vegetables.
Saltimbocca alla Romana
$30
Veal cutlets wrapped in prosciutto, sage, topped with sauteed spinach. Side of pasta.
Vitello in salsa di limone e capperi
$28
Veal cutlet with lemon capers sauce. Side of pasta.
Vitello in salsa di funghi
$28
Veal cutlet with Marsala sauce and wild mushrooms and cremini mix. Side of pasta.
Ossobuco alla Milanese
$M.P.
Braised veal ossobuco over Carnaroli risotto or Pappardelle.
Signature dish available on a "special" basis only and in limited quantities. Please ask for availability.
Battuto alla Parmigiana
$M.P.
Pounded bone-in veal chop, topped with tomato sauce, mozzarella. Side of pasta.
Signature dish available on a "special" basis only and in limited quantities. Please ask for availability.

Pollame (Poultry)

Scaloppine in salsa di limone e capperi
$26
Organic chicken scaloppine with lemon capers sauce. Side of pasta.
Scaloppine in salsa di funghi
$26
Organic chicken scaloppine with Marsala sauce and wild mushrooms and cremini mix. Side of pasta.
Pollo alla Parmigiana
$25
An Italian American classic. Organic chicken breast with tomato sauce, parmesan cheese, and mozzarella. Side of pasta.

Piatti Vegetariani/Vegani

Parmigiana di melanzane
$24
Fried eggplant with tomato sauce, parmesan cheese and mozzarella. Side of pasta.
Vegetali alla griglia (Vegan)
$20
Generous platter of grilled vegetables.
Lasagna vegana (Vegan)
$20
Lasagna with roasted vegetables and tomato sauce.
Pennette alla Toscana (Vegan)
$20
Penne with roasted vegetables and tomato sauce.
Gnocchi al pomodoro (Vegan)
$18
Gnocchi with tomato sauce.

Enjoy our desserts

Dessert Menu

Torta al cioccolato
$12
Three layers of decadent, moist, fudgy, velvety chocolate cake.
Tiramisù
$12
Espresso dipped Savoiardi layers filled with cream of Mascarpone. Made to order.
Red Velvet Cake
$10
Moist layers of stunning red velvet, filled and topped with silky cream cheese.
Gelato Tartufo
$10
Chocolate covered Italian gelato with Maraschino cherry inside.
Crème Brûlée
$9
Vanilla custard topped with caramelized sugar.
Torta della Nonna
$8
Lemon tart, grandma's style, filled with lemon custard and topped with roasted pine nuts.
Torta al limoncello
$6
Fluffy, spongy cake layers brushed with limoncello syrup, filled with a thin layer of lemon custard, and frosted with cream of Mascarpone.
Cannoli siciliani
$5
Authentic Sicilian cannoli with homemade fresh ricotta filling. Choice of 1 Large shell or 3 mini shells.
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