Our fine dining menu

Ristorante Corleone - Menu

A menu designed to take you to Italy, from North to South

Faithful to our Chef’s vision, our menu is designed to give you the most authentic experience when it comes to Italian fine dining. It is diverse and multiregional, with dishes whose origins span the entire Italian region, from North to South.

Where in Italy would you like to dine today? Is it Milan, where you can enjoy our renowned and celebrated Veal Ossobuco with Saffron Risotto, or a Veal Chop Milanese? Or maybe you’re having some perfectly seared scallops which take you right to the Venice Lagoon!

How about a stop in Tuscany, Emilia Romagna, Abruzzi, Lazio to savor our exclusive Abbacchio Scottadito (Rack of Lamb), Bistecca Fiorentina (Grilled Ribeye), Pappardelle al Ragù di cinghiale (Wild Boar Ragu), and our award-winning Carbonara with crispy Guanciale?

With a menu so extensive and authentic as ours at Ristorante Corleone, there is definitely enough to satisfy even the most demanding palates! Enjoy a night of fine dining Italian at Ristorante Corleone!

Dinner Menu

Antipasti (Appetizers)

Fritto misto di pesce
Fried shrimp, scallops, calamari, lobster meat. Side of tomato sauce and lemon vinaigrette.
Crostini Corleone
Homemade garlic crostini with prosciutto, buffalo mozzarella, tomatoes, basil, balsamic glaze.
Burrata e Bresaola
Creamy burrata, bresaola on arugola, cherry tomatoes. Gluten-free.
Pepata di cozze
Peppered steamed PEI mussels.
Vongole al vapore
Steamed middleneck clams. Gluten-free.
Calamari Fritti
Crispy fried calamari with side of tomato sauce and EVOO/lemon vinaigrette.
Polpette al sugo di pomodoro
Two large homemade meatballs, with homemade tomato sauce, ricotta. Add one extra meatball for $3.
Homemade garlic crostini with chopped tomatoes, basil, garlic, parmigiano cheese, balsamic glaze.

Zuppe (Soups)

Bisque di Aragosta (Lobster Bisque)
Creamy, homemade lobster bisque, with lobster meat. One size.
Zuppa maritata
Organic chicken or beef broth, spinach, meatballs. One size.
Tortellini in brodo di pollo
Cheese tortellini in organic chicken broth. One size.
Egg drop soup with spinach, and Romano cheese. One size.

Insalate (Salads)

Sliced tomatoes, buffalo mozzarella, basil, EVOO, balsamic glaze. One size.
Romaine lettuce with croutons and homemade Caesar dressing. One size.
Add: Grilled chicken $10; Grilled Steak $20; Grilled shrimp (6) $12; Anchovies $3.50
Arcadian mix, carrots, cucumbers, red onions, olives, tomatoes. Gluten-free. One size.
Add: Grilled chicken $10; Grilled Steak $20; Grilled shrimp (6) $12; Anchovies $3.50

Contorni (Sides)

Porcini trifolati (Sautèed porcini)
Roasted veggies
Potato croquettes
Cime di rapa (Broccoli Rabe)
Asparagi (Sauteed Asparagus)
Spinaci (Sauteed Spinach)
Roasted potatoes


Risotto is a northern Italian dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onions, white wine, and Parmesan Cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavor and its signature yellow color. Risotto in Italy is normally a first course served before the main course, but Risotto alla Milanese is often served with Ossobuco alla Milanese as a main course. We only use "Carnaroli" rice, hailed as the "king" or "caviar" of Italian rices. It produces the creamiest risotto, it has better condiment absorbing properties, and it is more resistant to overcooking as it always maintains an "al dente" texture. Please do not ask us to overcook our risotto.

Risotto ai frutti di mare
Carnaroli risotto with mussels, shrimp, calamari, and clams, lobster meat.
Risotto ai funghi
Carnaroli risotto with porcini and champignon mushrooms.


Fettuccine all'astice e gamberi
Fettuccine with 1/2lb lobster tail and shrimp, red homemade lobster sauce.
Paccheri al ragù di pesce
Paccheri with shrimp, calamari, octopus, lobster meat, clams, mussels, red homemade lobster sauce.
Fettuccine con capesante e pesto
Fettuccine with basil/pistachio pesto, grape tomatoes, and seared scallops. Contains nuts.
Pappardelle al ragù di cinghiale
Pappardelle with wild boar ragout. Mild, lean, sausage-like taste.
Ravioloni di burrata al ragù bolognese
Giant ravioli filled with creamy burrata, with original Bolognese ragout.
Spaghetti alla carbonara
Spaghetti (or fettuccine) with a creamy romano and egg sauce, topped with cruspy guanciale. ORIGINAL RECIPE ONLY!.
Linguine alle vongole veraci
Linguine with middleneck clams in white, or red sauce.
Linguine e scampi
Linguine with jumbo shrimp in white or red sauce.
Penne alla puttanesca
Penne with olives, anchovies, grape tomatoes, capers, tomato sauce.
Pasta al sugo di pomodoro
Pasta of choice with our homemade tomato sauce.

Pollo e specialità

Pollo Caprese
Breaded chicken breast topped with fresh tomatoes and buffalo mozzarella. Side of pasta with fresh tomatoes, garlic and basil.
Pollo alla Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella. Side of pasta with tomato sauce.
Pollo al Marsala
Seared chicken breast with mushrooms in marsala sauce. Side of pasta with the same sauce.
Pollo al limone e capperi
Seared chicken breast with capers in lemon sauce. Side of pasta with the same sauce.
Pollo Francese
Flour and egg batter seared chicken breast with lemon sauce. Side of pasta with the same sauce.
Parmigiana di Melanzane
Eggplant parmigian with tomato sauce, mozzarella, basil. Side of pasta with tomato sauce. Special request.
Cacio e Pepe
Spaghetti with cream of Parmigiano and Romano, toasted black pepper. Special request.

Steaks and lamb

Surf and Turf
10oz Filet Mignon and choice of 3 seared scallops, or 6 grilled jumbo shrimp. Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free.
Costata di Manzo
16oz bone-in grilled Ribeye. Side of roasted veggies, and roasted potatoes or potato croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free.
Abbacchio scottadito
Full rack of lamb, lollipop size. Side of roasted veggies, sautèed spinach, and roasted potatoes or potato croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free
Filet Mignon
10oz Filet Mignon. Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free.

Vitello (Veal)

Costata di vitello
Grilled bone-in veal chop. Side of grilled vegetables, sautéed porcini, and roasted potatoes or potato croquettes. Gluten-free.
Ossobuco di vitello
14-16oz braised veal shank with choice of risotto or pappardelle. Gluten-free with risotto option.
Cotoletta alla Milanese
12-14oz Breaded, fried bone-in veal chop over arugola, shaved Parmigiano Reggiano, grape tomatoes, and side of balsamic glaze. Choice of roasted potatoes or croquettes.
Battuto di vitello alla Parmigiana
12-14oz breaded, fried bone-in veal chop topped with tomato sauce and fresh buffalo mozzarella. Side of pasta with tomato sauce.
Scaloppine di vitello alla Pizzaiola
Veal cutlet with capers, olives, onions, fresh mozzarella in a red sauce. Side of pasta with the same sauce.
Saltimbocca alla Romana
Veal cutlet wrapped in prosciutto di Parma and topped with sage-infused Fontina cheese, spinach. Side of pasta with the same sauce.
Scaloppine al marsala
Veal cutlet with sautèed mushrooms in a Marsala sauce. Side of pasta with the same sauce.
Scaloppine al limone e capperi
Veal cutlet with capers in a lemon sauce. Side of pasta with the same sauce.

Pesce e Molluschi (Fish and Seafood)

Sogliola alla mugnaia
Whole Dover sole, cleaned and served table-side. Side of roasted veggies, roasted potatoes, and topped with Meuniere sauce. Gluten-free.
Grigliata di Pesce
Generous grilled fish and seafood platter. Six jumbo shrimp, a whole Branzino filet, two seared scallops, octopus. Side of roasted veggies, and roasted potatoes. Gluten-free. Add 1/2lb lobster tail $28..
Branzino alla griglia
Grilled Branzino over arugola and lemon vinaigrette. Side of roasted veggies, and roasted potatoes or croquettes. Gluten-free.
Polipo alla griglia
Grilled octopus over arugola and lemon vinaigrette. Side of roasted veggies and roast potatoes. Gluten-free.
Zuppa di Pesce
Seafood stew with shrimp, mussels, clams, calamari, lobster meat. Served with grilled buttered bread, or add pasta for an extra $3.50. Gluten-free without bread or pasta (please let your server know).

Enjoy our desserts

Traditional Tiramisù
Our signature dessert! Espresso dipped Savoiardi layers filled with cream of Mascarpone. Made to order.
Puff pastry filled with delicate Chantilly cream covered with chocolate. Made to order.
Tiramisù di fragole
Sugarless strawberry mascarpone cream, savoiardi. Served in a chilled Martini glass. Made to order.
Vanilla gelato and Nutella "drowned" with a shot of espresso. Topped with whipped cream and pirouline. Made to order.
Torta al cioccolato
Three layers of decadent, moist, fudgy, velvety chocolate cake.
Sorbetto al limone
Refreshing Sicilian lemon sorbet, served in its natural lemon fruit shell.
Gelato Tartufo
Chocolate covered Italian gelato with Maraschino cherry inside.
Crème Brûlée
Homemade vanilla-flavord custard topped with caramelized sugar. Made to order, tableside.
Torta al limoncello
Fluffy, spongy cake brushed with limoncello syrup, filled with a layer of lemon custard, and frosted with cream of Mascarpone.
Cannoli siciliani
Authentic Sicilian cannoli with homemade fresh sheep ricotta filling. Choice of 1 Large shell or 3 mini shells. Made to order.
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