Our fine dining menu

Ristorante Corleone - Menu

A menu designed to take you to Italy, from North to South

Faithful to our Chef’s vision, our menu is designed to give you the most authentic experience when it comes to Italian fine dining. It is diverse and multiregional, with dishes whose origins span the entire Italian region, from North to South.


Where in Italy would you like to dine today? Is it Milan, where you can enjoy our renowned and celebrated Veal Ossobuco with Saffron Risotto, or a Veal Chop Milanese? Or maybe you’re having some perfectly seared scallops which take you right to the Venice Lagoon!


How about a stop in Tuscany, Emilia Romagna, Abruzzi, Lazio to savor our exclusive Abbacchio Scottadito (Rack of Lamb), Bistecca Fiorentina (Grilled Ribeye), Pappardelle al Ragù di cinghiale (Wild Boar Ragu), and our award-winning Carbonara with crispy Guanciale?


With a menu so extensive and authentic as ours at Ristorante Corleone, there is definitely enough to satisfy even the most demanding palates! Enjoy a night of fine dining Italian at Ristorante Corleone!

Dinner Menu

Antipasti (Appetizers)

Fritto misto di pesce
$28
Fried shrimp, scallops, calamari, lobster meat. Side of tomato sauce and lemon vinaigrette.
Crostini Corleone
$18
Homemade garlic crostini with prosciutto, buffalo mozzarella, tomatoes, basil, balsamic glaze.
Burrata e Bresaola
$18
Creamy burrata, bresaola on arugola, cherry tomatoes. Gluten-free.
Pepata di cozze
$15
Peppered steamed PEI mussels.
Vongole al vapore
$14
Steamed middleneck clams. Gluten-free.
Calamari Fritti
$14
Crispy fried calamari with side of tomato sauce and EVOO/lemon vinaigrette.
Polpette al sugo di pomodoro
$12
Two large homemade meatballs, with homemade tomato sauce, ricotta. Add one extra meatball for $3.
Bruschetta
$10
Homemade garlic crostini with chopped tomatoes, basil, garlic, parmigiano cheese, balsamic glaze.

Zuppe (Soups)

Bisque di Aragosta (Lobster Bisque)
$10
Creamy, homemade lobster bisque, with lobster meat. One size.
Zuppa maritata
$7
Organic chicken or beef broth, spinach, meatballs. One size.
Tortellini in brodo di pollo
$6
Cheese tortellini in organic chicken broth. One size.
Stracciatella
$6
Egg drop soup with spinach, and Romano cheese. One size.

Insalate (Salads)

Caprese
$12
Sliced tomatoes, buffalo mozzarella, basil, EVOO, balsamic glaze. One size.
Caesar's
$9
Romaine lettuce with croutons and homemade Caesar dressing. One size.
Add: Grilled chicken $10; Grilled Steak $20; Grilled shrimp (6) $12; Anchovies $3.50
Casereccia
$9
Arcadian mix, carrots, cucumbers, red onions, olives, tomatoes. Gluten-free. One size.
Add: Grilled chicken $10; Grilled Steak $20; Grilled shrimp (6) $12; Anchovies $3.50

Contorni (Sides)

Porcini trifolati (Sautèed porcini)
$12
Roasted veggies
$8
Potato croquettes
$7
Cime di rapa (Broccoli Rabe)
$7
Asparagi (Sauteed Asparagus)
$7
Spinaci (Sauteed Spinach)
$7
Roasted potatoes
$5

Risotti

Risotto is a northern Italian dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onions, white wine, and Parmesan Cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavor and its signature yellow color. Risotto in Italy is normally a first course served before the main course, but Risotto alla Milanese is often served with Ossobuco alla Milanese as a main course. We only use "Carnaroli" rice, hailed as the "king" or "caviar" of Italian rices. It produces the creamiest risotto, it has better condiment absorbing properties, and it is more resistant to overcooking as it always maintains an "al dente" texture. Please do not ask us to overcook our risotto.

Risotto ai frutti di mare
$28
Carnaroli risotto with mussels, shrimp, calamari, and clams, lobster meat.
Risotto ai funghi
$25
Carnaroli risotto with porcini and champignon mushrooms.

Pasta

Fettuccine all'astice e gamberi
$38
Fettuccine with 1/2lb lobster tail and shrimp, red homemade lobster sauce.
Paccheri al ragù di pesce
$28
Paccheri with shrimp, calamari, octopus, lobster meat, clams, mussels, red homemade lobster sauce.
Fettuccine con capesante e pesto
$28
Fettuccine with basil/pistachio pesto, grape tomatoes, and seared scallops. Contains nuts.
Pappardelle al ragù di cinghiale
$26
Pappardelle with wild boar ragout. Mild, lean, sausage-like taste.
Ravioloni di burrata al ragù bolognese
$24
Giant ravioli filled with creamy burrata, with original Bolognese ragout.
Spaghetti alla carbonara
$24
Spaghetti (or fettuccine) with a creamy romano and egg sauce, topped with cruspy guanciale. ORIGINAL RECIPE ONLY!.
Linguine alle vongole veraci
$24
Linguine with middleneck clams in white, or red sauce.
Linguine e scampi
$24
Linguine with jumbo shrimp in white or red sauce.
Penne alla puttanesca
$22
Penne with olives, anchovies, grape tomatoes, capers, tomato sauce.
Pasta al sugo di pomodoro
$15
Pasta of choice with our homemade tomato sauce.

Pollo e specialità

Pollo Caprese
$26
Breaded chicken breast topped with fresh tomatoes and buffalo mozzarella. Side of pasta with fresh tomatoes, garlic and basil.
Pollo alla Parmigiana
$24
Breaded chicken breast topped with tomato sauce and mozzarella. Side of pasta with tomato sauce.
Pollo al Marsala
$24
Seared chicken breast with mushrooms in marsala sauce. Side of pasta with the same sauce.
Pollo al limone e capperi
$23
Seared chicken breast with capers in lemon sauce. Side of pasta with the same sauce.
Pollo Francese
$23
Flour and egg batter seared chicken breast with lemon sauce. Side of pasta with the same sauce.
Parmigiana di Melanzane
$22
Eggplant parmigian with tomato sauce, mozzarella, basil. Side of pasta with tomato sauce. Special request.
Cacio e Pepe
$20
Spaghetti with cream of Parmigiano and Romano, toasted black pepper. Special request.

Steaks and lamb

Surf and Turf
$45
10oz Filet Mignon and choice of 3 seared scallops, or 6 grilled jumbo shrimp. Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free.
Costata di Manzo
$40
16oz bone-in grilled Ribeye. Side of roasted veggies, and roasted potatoes or potato croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free.
Abbacchio scottadito
$38
Full rack of lamb, lollipop size. Side of roasted veggies, sautèed spinach, and roasted potatoes or potato croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free
Filet Mignon
$35
10oz Filet Mignon. Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free.

Vitello (Veal)

Costata di vitello
$38
Grilled bone-in veal chop. Side of grilled vegetables, sautéed porcini, and roasted potatoes or potato croquettes. Gluten-free.
Ossobuco di vitello
$36
14-16oz braised veal shank with choice of risotto or pappardelle. Gluten-free with risotto option.
Cotoletta alla Milanese
$34
12-14oz Breaded, fried bone-in veal chop over arugola, shaved Parmigiano Reggiano, grape tomatoes, and side of balsamic glaze. Choice of roasted potatoes or croquettes.
Battuto di vitello alla Parmigiana
$34
12-14oz breaded, fried bone-in veal chop topped with tomato sauce and fresh buffalo mozzarella. Side of pasta with tomato sauce.
Scaloppine di vitello alla Pizzaiola
$28
Veal cutlet with capers, olives, onions, fresh mozzarella in a red sauce. Side of pasta with the same sauce.
Saltimbocca alla Romana
$28
Veal cutlet wrapped in prosciutto di Parma and topped with sage-infused Fontina cheese, spinach. Side of pasta with the same sauce.
Scaloppine al marsala
$27
Veal cutlet with sautèed mushrooms in a Marsala sauce. Side of pasta with the same sauce.
Scaloppine al limone e capperi
$27
Veal cutlet with capers in a lemon sauce. Side of pasta with the same sauce.

Pesce e Molluschi (Fish and Seafood)

Sogliola alla mugnaia
$48
Whole Dover sole, cleaned and served table-side. Side of roasted veggies, roasted potatoes, and topped with Meuniere sauce. Gluten-free.
Grigliata di Pesce
$48
Generous grilled fish and seafood platter. Six jumbo shrimp, a whole Branzino filet, two seared scallops, octopus. Side of roasted veggies, and roasted potatoes. Gluten-free. Add 1/2lb lobster tail $28..
Branzino alla griglia
$30
Grilled Branzino over arugola and lemon vinaigrette. Side of roasted veggies, and roasted potatoes or croquettes. Gluten-free.
Polipo alla griglia
$30
Grilled octopus over arugola and lemon vinaigrette. Side of roasted veggies and roast potatoes. Gluten-free.
Zuppa di Pesce
$28
Seafood stew with shrimp, mussels, clams, calamari, lobster meat. Served with grilled buttered bread, or add pasta for an extra $3.50. Gluten-free without bread or pasta (please let your server know).

Enjoy our desserts

Traditional Tiramisù
$13
Our signature dessert! Espresso dipped Savoiardi layers filled with cream of Mascarpone. Made to order.
Profiterole
$12
Puff pastry filled with delicate Chantilly cream covered with chocolate. Made to order.
Tiramisù di fragole
$12
Sugarless strawberry mascarpone cream, savoiardi. Served in a chilled Martini glass. Made to order.
Affogato
$11
Vanilla gelato and Nutella "drowned" with a shot of espresso. Topped with whipped cream and pirouline. Made to order.
Torta al cioccolato
$11
Three layers of decadent, moist, fudgy, velvety chocolate cake.
Sorbetto al limone
$10
Refreshing Sicilian lemon sorbet, served in its natural lemon fruit shell.
Gelato Tartufo
$9
Chocolate covered Italian gelato with Maraschino cherry inside.
Crème Brûlée
$8
Homemade vanilla-flavord custard topped with caramelized sugar. Made to order, tableside.
Torta al limoncello
$7
Fluffy, spongy cake brushed with limoncello syrup, filled with a layer of lemon custard, and frosted with cream of Mascarpone.
Cannoli siciliani
$6
Authentic Sicilian cannoli with homemade fresh sheep ricotta filling. Choice of 1 Large shell or 3 mini shells. Made to order.
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