Our fine dining menu

Ristorante Corleone - Menu

A menu designed to take you to Italy, from North to South

Faithful to our Chef’s vision, our menu is designed to give you the most authentic experience when it comes to Italian fine dining. It is diverse and multiregional, with dishes whose origins span the entire Italian region, from North to South.

Where in Italy would you like to dine today? Is it Milan, where you can enjoy our renowned and celebrated Veal Ossobuco with Saffron Risotto, or a Veal Chop Milanese? Or maybe you’re having some perfectly seared scallops which take you right to the Venice Lagoon!

How about a stop in Tuscany, Emilia Romagna, Abruzzi, Lazio to savor our exclusive Abbacchio Scottadito (Rack of Lamb), Bistecca Fiorentina (Grilled Ribeye), Pappardelle al Ragù di cinghiale (Wild Boar Ragu), and our award-winning Carbonara with crispy Guanciale?

With a menu so extensive and authentic as ours at Ristorante Corleone, there is definitely enough to satisfy even the most demanding palates! Enjoy a night of fine dining Italian at Ristorante Corleone!

Dinner Menu

Antipasti (Appetizers)

Fritto misto di pesce
Fried shrimp, scallops, calamari, grouper bites. Side of tomato sauce and lemon vinaigrette.
Crostini Corleone
Homemade garlic crostini with prosciutto, buffalo mozzarella, tomatoes, basil, balsamic glaze.
Pepata di cozze
Peppered steamed PEI mussels. Gluten-free.
Guazzetto di vongole
Sautèed Northern Quahog clams in red or white sauce. Gluten-free.
Calamari Fritti
Crispy fried calamari with side of tomato sauce and EVOO/lemon vinaigrette.

Zuppe e insalate (Soups ∧ Salads)

Burrata e Caponata
Sicilian vegetable stew in agrodolce sauce on arugola and topped with a fresh burrata. Gluten-free.
Tomatoes, bufala mozzarella, basil. Gluten-free.
Cesare Cardini
Our tribute to the italian chef who invented the Caesar's Salad. One size.
Arcadian mix, carrots, cucumbers, red onions, olives, tomatoes. Gluten-free.


Tagliatelle all'astice e gamberi
Tabliatelle with lobster tail and shrimp in white or red sauce.
Paccheri Capesante Pomodori e Guanciale
Paccheri with seared scallops, grape tomatoes, crispy guanciale di Norcia.
Paccheri alla Norcina
Paccheri with sausage, mushrooms, caramelized onions, in a creamy Pecorino Romano white sauce.
Pappardelle al ragù di cinghiale
Pappardelle with wild boar ragù. Mild, lean, sausage-like taste.
Spaghetti Teramani
The original Spaghetti with meatballs from the city of Teramo in the Abruzzi region of Italy.
Spaghetti e vongole
Spaghetti with Northern Quahod clams in a white or red sauce.
The original recipe made with authentic Guanciale di Norcia, Pecorino Romano, egg yolks.


Risotto is a northern Italian dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onions, white wine, and Parmesan Cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavor and its signature yellow color. Risotto in Italy is normally a first course served before the main course, but Risotto alla Milanese is often served with Ossobuco alla Milanese as a main course. We only use "Carnaroli" rice, hailed as the "king" or "caviar" of Italian rices. It produces the creamiest risotto, it has better condiment absorbing properties, and it is more resistant to overcooking as it always maintains an "al dente" texture. Please do not ask us to overcook our risotto.

Risotto ai frutti di mare
Carnaroli risotto with mussels, shrimp, calamari, and clams.
Risotto ai funghi
Carnaroli risotto with porcini and champignon mushrooms.

Piatti di Pesce e Molluschi

Grigliata di Mare
Generous grilled medley of Antarctic salmon, shrimp, lobster, scallops. Side of roasted vegetables, roasted potatoes or croquettes. Gluten-free..
Branzino ai ferri
Whole grilled Branzino over arugola and lemon vinaigrette. Side of roasted vegetables, and roasted potatoes or croquettes. Served whole or fillet table side. Gluten-free.
Salmone Antartico in salsa di limone e Dijon
Pan seared Antarctic salmon (Sixty South) with a lemon Dijon sauce. Side of roasted vegetable, and roasted potatoes or croquettes. Gluten-free.
Polipo alla griglia
Grilled octopus. Side of roasted vegetables and roasted potatoes or croquettes. Gluten-free.
Zuppa di Pesce
Seafood stew with shrimp, mussels, clams, calamari, grouper. Gluten-free.

Piatti di carne

Costata di Angus
18oz bone-in Angus ribeye. Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare ONLY. Gluten-free.
Filetto Mari e Monti
8oz Center-cut Filet Mignon and choice of seared scallops, or shrimp. Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free. Add 1/2lb lobster tail $30.
Battuto di vitello alla Parmigiana
16oz breaded, fried bone-in veal chop topped with tomato sauce and fresh buffalo mozzarella. Side of pasta with tomato sauce.
Cotoletta alla Milanese
16oz Breaded, fried bone-in veal chop over arugola, shaved Parmigiano Reggiano, grape tomatoes, and side of balsamic glaze. Choice of roasted potatoes or croquettes.
Costata di vitello alla griglia
16oz bone-in grilled veal chop. Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free. Add 1/2lb lobster tail $30.
Abbacchio scottadito
Full rack of lamb, lollipop size. Side of roasted veggies, sautèed spinach, and roasted potatoes or potato croquettes. Temp: Rare, Medium-Rare, Medium. Gluten-free
Cotolette di vitello al limone e capperi
Tender veal cutlets in a lemon caper sauce. Gluten-free
Pollo alla Norma
Breaded chicken cutlet topped with tomato sauce, fried eggplant and ricotta salata.
Pollo al Limone
Chicken cutlet in a lemon sauce.

Enjoy our desserts

Traditional Tiramisù
Our signature dessert! Espresso dipped Savoiardi layers filled with cream of Mascarpone. Made to order.
Puff pastry filled with delicate Chantilly cream covered with chocolate. Made to order.
Vanilla gelato and Nutella "drowned" with a shot of espresso. Topped with whipped cream and pirouline. Made to order.
Torta al cioccolato
Three layers of decadent, moist, fudgy, velvety chocolate cake.
Torta al limoncello
Fluffy, spongy cake brushed with limoncello syrup, filled with a layer of lemon custard, and frosted with cream of Mascarpone.
Sorbetto al limone
Refreshing Sicilian lemon sorbet, served in its natural lemon fruit shell.
Gelato Tartufo
Chocolate covered Italian gelato with Maraschino cherry inside.
Strawberry, Pistacchio, and chocolate gelato covered with chocolate and drizzled with white chocolate.
Cannoli siciliani
Authentic Sicilian cannoli with homemade fresh sheep ricotta filling. Made to order.
Gelato alla Vaniglia
A martini glass filled with delicious vanilla gelato.
Gelato al Pistacchio
A martini glass filled with our delicious Pistacchio di Bronte gelato.
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