Faithful to our Chef’s vision, our menu is designed to give you the most authentic experience when it comes to Italian fine dining. It is diverse and multiregional, with dishes whose origins span the entire Italian region, from North to South.
Where in Italy would you like to dine today? Is it Milan, where you can enjoy our renowned and celebrated Veal Ossobuco with Saffron Risotto, or a Veal Chop Milanese? Or maybe you’re having some perfectly seared scallops which take you right to the Venice Lagoon!
How about a stop in Tuscany, Emilia Romagna, Abruzzi, Lazio to savor our exclusive Abbacchio Scottadito (Rack of Lamb), Bistecca Fiorentina (Grilled Ribeye), Pappardelle al Ragù di cinghiale (Wild Boar Ragu), Tortellini, Saltimbocca alla Romana, and our award-winning Carbonara with crispy Guanciale?
Enjoy seafood and fish as if you were sitting at a table with a spectacular view of the Amalfi Coast, or a hearty eggplant parmigiana like they make it in Sicily!
With a menu so extensive and authentic as ours at Ristorante Corleone, there is definitely enough to satisfy even the most demanding palates! Enjoy a night of fine dining Italian at Ristorante Corleone!