Amarone della Valpolicella "Villa Loren"
Region: Veneto, Italy - Grape composition: 50% Corvinone, 30% Corvina, 20% Rondinella - Flavor: Full-body, rich and lively taste of ripe cherry and nuances of vanilla and coffee. - Pairing: Rich pasta dishes, game, lamb, grilled red meat, adult cheeses.
Corvina "Tinazzi" (Young Amarone)
Region: Veneto, Italy - Grape composition: 100% Corvina Veronese - Flavor: Mild spice hints with notes of ripe red fruit. Velvety, balanced. - Pairing: Rich pasta dishes, game, grilled or stewed red meats, adult cheeses.
Appassite Lu'li "Masca del Tacco"
Region: Puglia, Italy - Grape Composition: 60% Negroamaro, 30% Syrah, 10% Cabernet - Flavor: Full body, rich and fruity with notes of wild berries, aromatic herbs, subtle floral hints. - Pairing: Stews, braised ossobuco, pasta, gorgonzola cheese.
Barbaresco "Molinaia" Bonfante &Chiarle
Region: Piedmont, Italy - Grape Composition: 100% Nebbiolo - Flavor: Considered as one of the greatest wines of Piedmont, like Barolo. The aging in oak barrels makes it drinkable relatively young, while enhancing its evolutionary potential. The result is a wine with a great body and a solid structure, rich, harmonious and elegant. - Pairing: Ribeye, Ossobuco, Veal Chop, Lamb, Duck.
Barbera d'Asti "Gessara" Bonfante &Chiarle
Region: Piedmont, Italy - Grape Composition: 100% Barbera - Flavor: A good dryness with some restrained fruit. A slight, pleasant bitterness in the back of the palate with tannins starting to mature. - Pairing: Ribeye, Ossobuco, Veal Chop, Lamb, Duck.
Barolo "Bovio"
Region: Piedmont, Italy - Grape Composition: 100% Nebbiolo - Flavor: Balanced, fresh to the nose and soft to the palate. Acidic, with elegant and persisten tannins. - Pairing: Ribeye, Ossobuco, Veal Chop, Lamb, Duck.
Brunello di Montalcino "Lisini"
Region: Tuscany, Italy - Grape Composition: 100% Sangiovese - Flavor: Rich and well-bodied, poised, transparent, acidic. Ample fruity tannins, tangy marine finish. - Pairing: Ribeye, Ossobuco, Veal Chop, Lamb, Duck.
Cabernet Riserva "Kirchhugel" DOC - Cantine Kurtasch
Region: Alto Adige, Italy - Grape composition: 85% Cabernet Sauvignon, 15% Cabernet Franc - Flavor: Full-body, energetic aroma filled with shades of blackberry, leather, tobacco and nuts. - Pairing: Rich pasta dishes, game, lamb, grilled red meat, adult cheeses.
Cabernet Riserva Breganze "Kilò" DOC - Tenute Bartolomeo Breganze
Region: Veneto, Italy - Grape composition: 100% Cabernet Sauvignon - Flavor: Full-body, intense and broad, with hints of red fruits. Refined tannins which give this wine a superb elegance. - Pairing: Rich pasta dishes, game, lamb, grilled red meat, adult cheeses.
Carmignano Riserva "Piaggia Vannucci"
Region: Tuscany, Italy - Grape Composition: 70% Sangiovese, 10% Cabernet, 10% Franc, 10% Merlot - Flavor: Rich, splashes of clove, black pepper and cinnamon. Balanced tartness and tannins, lengthy finish - Pairing: Ribeye, Florentine Porterhouse, Ossobuco, Mushroom risotto, Ravioli Bolognese, Lamb.
Roma Rosso "Poggio le Volpi"
Region: Lazio, Italy - Grape Composition: 60% Montepulciano, 30% Syrah, 10% Cenese - Flavor: Smooth on the palate, intense on the nose with sensations of ripe red fruits, red flowers, pleasant and balanced balsamic note. - Pairing: Ribeye, Florentine Porterhouse, Ossobuco, Mushroom risotto, Ravioli Bolognese, Lamb.
Dugal "Ca' dei Rocchi Tinazzi"
Region: Veneto, Italy - Grape Composition: 50% Cabernet, 50% Merlot - Flavor: Full body, pronounced aromas of red berries with a light spicy note. Velvety, elegant and persistent. - Pairing: Game, steaks, lamb and adult cheeses.
Chianti Classico "il Molino di Grace"
Region: Tuscany, Italy - Grape Composition: 100% Sangiovese - Flavor: Medium body, pronounced aromas of red berries with a light spicy note. Velvety, and savory to the palate. - Pairing: Steaks, lamb, poultry.
Chianti Classico Riserva "Poggio Bonelli"
Region: Tuscany, Italy - Grape Composition: 100% Hand-picked, best selection of Sangiovese grapes - Flavor: Medium body, pronounced aromas of red berries with a light spicy note. Velvety, and savory to the palate. - Pairing: Steaks, lamb, poultry.
Merlot "Casali Maniago" Collio del Friuli
Region: Friuli, Italy - Grape Composition: 100% Merlot - Flavor: Wide and deep. Harmonious bouquet of berries, violets, plums, cherries, tomato leaves, fennel and rhubarb. Velvety and persistent. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Mossone "Santa Barbara" Stefano Antonucci
Region: Marche, Italy - Grape Composition: 100% Merlot - Flavor: Young, fruity, wide and deep. Juicy and dripping of blackberries and cherries. Light and velvety tannins. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Montepulciano d'Abruzzo Riserva "Sinello"
Region: Abruzzi, Italy - Grape Composition: 100% Montepulciano - Flavor: Full body, harmonic, Fragrant and fruity, persistent and intense with clear spices, licorice and vanilla. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Montepulciano d'Abruzzo Riserva "Trinità" Marchesi di Cordano
Region: Abruzzi, Italy - Grape Composition: 100% Montepulciano - Flavor: Full body. Complex and continuosly evolving at the nose, with fruity and flowery nuances. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Nebbiolo d'Alba "Vigna Valmaggiore" Grimaldi
Region: Piedmont, Italy - Grape Composition: 100% Nebbiolo - Flavor: Fresh, balanced, tannic. Intense fruity notes of raspberry and black currants. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Nero d'Avola "Tareni" Cantine Pellegrino
Region: Sicily, Italy - Grape Composition: 100% Nero d'Avola - Flavor: Medium-textured, tending to clayey. Intense violet shades, and marasca cherries, followed by strong hints of black cherries and light notes of vanilla on the palate. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Pinot Noir "Patricia" Cantine Girlan
Region: Trentino Alto Adige, Italy - Grape Composition: 100% Pinot Nero - Flavor: Structured and full. Harmonious and persistent notes of blue flowers and wild fruits that evolve on hints of goudron and vanilla. - Pairing: Steaks, roasts, lamb, veal chop, ossobuco.
Pinot Noir "Bachgart" Klaus Lentsch
Region: Trentino Alto Adige (South Tirol), Italy - Grape Composition: 100% Pinot Nero - Flavor: Soft and round with a balanced medium body. Intense bouquet of red berries and Marasca cherries with a tinge of spice. - Pairing: Steaks, roasts, lamb, veal chop, ossobuco.
Primitivo di Manduria "Lu Rappaio" Masca del Tacco
Region: Puglia, Italy - Grape Composition: 100% Primitivo - Flavor: Strong fruity fragrances of red ripe berries, nuances of cinnamon. Elegant structure with a prolonged finish. - Pairing: Pasta with red sauces, tangy cheeses, steaks, roasts, lamb, veal chop, ossobuco.
Valpolicella Ripasso "Monterè" Ca' de' Rocchi
Region: Veneto, Italy - Grape Composition: 40% Corvina, 40% Rondinella, 20% Molinara - Flavor: Sweet notes of chocolate. mocha, fig, cranberry and plum. Full body, spicy and balanced structure. - Pairing: Pasta with red sauces, tangy cheeses, steaks, roasts, lamb, veal chop, ossobuco.
Rosso di Montalcino "Santa Giulia" DOC
Region: Tuscany, Italy - Grape Composition: 100% Montalcino - Flavor: Intense and elegant with fruity aroma. - Pairing: Pasta with red sauces, tangy cheeses, steaks, roasts, lamb, veal chop, ossobuco.
Sangiovese "Prunicce di Riparbella" Pakravan Papi
Region: Tuscany, Italy - Grape Composition: 60% Sangiovese, 40% Cabernet - Flavor: Full body and balanced, with aromas of cherry, red fruits, and spicy tannins - Pairing: Fiorentina Porterhouse, Grilled steaks, Pasta with red sauces, lamb, veal chop, ossobuco.
Sangiovese "Canto alla Moraia" Giannetto
Region: Tuscany, Italy - Grape Composition: 100% Sangiovese - Flavor: Full body and balanced, with aromas of cherry, red fruits, and spicy tannins - Pairing: Fiorentina Porterhouse, Grilled steaks, Pasta with red sauces, lamb, veal chop, ossobuco.
Zinfandel "Masca del Tacco"
Region: Puglia, Italy - Grape Composition: 100% Zinfandel - Flavor: Full body and balanced, with aromas of cherry, red fruits, and spicy tannins - Pairing: Fiorentina Porterhouse, Grilled steaks, Pasta with red sauces, lamb, veal chop, ossobuco.