Wine List

Vini rossi (Red Wines)

Amarone della Valpolicella "Villa Loren"
Region: Veneto, Italy - Grape composition: 50% Corvinone, 30% Corvina, 20% Rondinella - Flavor: Full-body, rich and lively taste of ripe cherry and nuances of vanilla and coffee. - Pairing: Rich pasta dishes, game, lamb, grilled red meat, adult cheeses.
Corvina "Tinazzi" (Young Amarone)
Region: Veneto, Italy - Grape composition: 100% Corvina Veronese - Flavor: Mild spice hints with notes of ripe red fruit. Velvety, balanced. - Pairing: Rich pasta dishes, game, grilled or stewed red meats, adult cheeses.
Appassite Lu'li "Masca del Tacco"
Region: Puglia, Italy - Grape Composition: 60% Negroamaro, 30% Syrah, 10% Cabernet - Flavor: Full body, rich and fruity with notes of wild berries, aromatic herbs, subtle floral hints. - Pairing: Stews, braised ossobuco, pasta, gorgonzola cheese.
Barbaresco "Molinaia" Bonfante &Chiarle
Region: Piedmont, Italy - Grape Composition: 100% Nebbiolo - Flavor: Considered as one of the greatest wines of Piedmont, like Barolo. The aging in oak barrels makes it drinkable relatively young, while enhancing its evolutionary potential. The result is a wine with a great body and a solid structure, rich, harmonious and elegant. - Pairing: Ribeye, Ossobuco, Veal Chop, Lamb, Duck.
Barbera d'Asti "Gessara" Bonfante &Chiarle
Region: Piedmont, Italy - Grape Composition: 100% Barbera - Flavor: A good dryness with some restrained fruit. A slight, pleasant bitterness in the back of the palate with tannins starting to mature. - Pairing: Ribeye, Ossobuco, Veal Chop, Lamb, Duck.
Barolo "Bovio"
Region: Piedmont, Italy - Grape Composition: 100% Nebbiolo - Flavor: Balanced, fresh to the nose and soft to the palate. Acidic, with elegant and persisten tannins. - Pairing: Ribeye, Ossobuco, Veal Chop, Lamb, Duck.
Brunello di Montalcino "Lisini"
Region: Tuscany, Italy - Grape Composition: 100% Sangiovese - Flavor: Rich and well-bodied, poised, transparent, acidic. Ample fruity tannins, tangy marine finish. - Pairing: Ribeye, Ossobuco, Veal Chop, Lamb, Duck.
Cabernet Riserva "Kirchhugel" DOC - Cantine Kurtasch
Region: Alto Adige, Italy - Grape composition: 85% Cabernet Sauvignon, 15% Cabernet Franc - Flavor: Full-body, energetic aroma filled with shades of blackberry, leather, tobacco and nuts. - Pairing: Rich pasta dishes, game, lamb, grilled red meat, adult cheeses.
Cabernet Riserva Breganze "Kilò" DOC - Tenute Bartolomeo Breganze
Region: Veneto, Italy - Grape composition: 100% Cabernet Sauvignon - Flavor: Full-body, intense and broad, with hints of red fruits. Refined tannins which give this wine a superb elegance. - Pairing: Rich pasta dishes, game, lamb, grilled red meat, adult cheeses.
Carmignano Riserva "Piaggia Vannucci"
Region: Tuscany, Italy - Grape Composition: 70% Sangiovese, 10% Cabernet, 10% Franc, 10% Merlot - Flavor: Rich, splashes of clove, black pepper and cinnamon. Balanced tartness and tannins, lengthy finish - Pairing: Ribeye, Florentine Porterhouse, Ossobuco, Mushroom risotto, Ravioli Bolognese, Lamb.
Roma Rosso "Poggio le Volpi"
Region: Lazio, Italy - Grape Composition: 60% Montepulciano, 30% Syrah, 10% Cenese - Flavor: Smooth on the palate, intense on the nose with sensations of ripe red fruits, red flowers, pleasant and balanced balsamic note. - Pairing: Ribeye, Florentine Porterhouse, Ossobuco, Mushroom risotto, Ravioli Bolognese, Lamb.
Dugal "Ca' dei Rocchi Tinazzi"
Region: Veneto, Italy - Grape Composition: 50% Cabernet, 50% Merlot - Flavor: Full body, pronounced aromas of red berries with a light spicy note. Velvety, elegant and persistent. - Pairing: Game, steaks, lamb and adult cheeses.
Chianti Classico "il Molino di Grace"
Region: Tuscany, Italy - Grape Composition: 100% Sangiovese - Flavor: Medium body, pronounced aromas of red berries with a light spicy note. Velvety, and savory to the palate. - Pairing: Steaks, lamb, poultry.
Chianti Classico Riserva "Poggio Bonelli"
Region: Tuscany, Italy - Grape Composition: 100% Hand-picked, best selection of Sangiovese grapes - Flavor: Medium body, pronounced aromas of red berries with a light spicy note. Velvety, and savory to the palate. - Pairing: Steaks, lamb, poultry.
Merlot "Casali Maniago" Collio del Friuli
Region: Friuli, Italy - Grape Composition: 100% Merlot - Flavor: Wide and deep. Harmonious bouquet of berries, violets, plums, cherries, tomato leaves, fennel and rhubarb. Velvety and persistent. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Mossone "Santa Barbara" Stefano Antonucci
Region: Marche, Italy - Grape Composition: 100% Merlot - Flavor: Young, fruity, wide and deep. Juicy and dripping of blackberries and cherries. Light and velvety tannins. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Montepulciano d'Abruzzo Riserva "Sinello"
Region: Abruzzi, Italy - Grape Composition: 100% Montepulciano - Flavor: Full body, harmonic, Fragrant and fruity, persistent and intense with clear spices, licorice and vanilla. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Montepulciano d'Abruzzo Riserva "Trinità" Marchesi di Cordano
Region: Abruzzi, Italy - Grape Composition: 100% Montepulciano - Flavor: Full body. Complex and continuosly evolving at the nose, with fruity and flowery nuances. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Nebbiolo d'Alba "Vigna Valmaggiore" Grimaldi
Region: Piedmont, Italy - Grape Composition: 100% Nebbiolo - Flavor: Fresh, balanced, tannic. Intense fruity notes of raspberry and black currants. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Nero d'Avola "Tareni" Cantine Pellegrino
Region: Sicily, Italy - Grape Composition: 100% Nero d'Avola - Flavor: Medium-textured, tending to clayey. Intense violet shades, and marasca cherries, followed by strong hints of black cherries and light notes of vanilla on the palate. - Pairing: Steaks, roasts, poultry, and aged cheeses.
Pinot Noir "Patricia" Cantine Girlan
Region: Trentino Alto Adige, Italy - Grape Composition: 100% Pinot Nero - Flavor: Structured and full. Harmonious and persistent notes of blue flowers and wild fruits that evolve on hints of goudron and vanilla. - Pairing: Steaks, roasts, lamb, veal chop, ossobuco.
Pinot Noir "Bachgart" Klaus Lentsch
Region: Trentino Alto Adige (South Tirol), Italy - Grape Composition: 100% Pinot Nero - Flavor: Soft and round with a balanced medium body. Intense bouquet of red berries and Marasca cherries with a tinge of spice. - Pairing: Steaks, roasts, lamb, veal chop, ossobuco.
Primitivo di Manduria "Lu Rappaio" Masca del Tacco
Region: Puglia, Italy - Grape Composition: 100% Primitivo - Flavor: Strong fruity fragrances of red ripe berries, nuances of cinnamon. Elegant structure with a prolonged finish. - Pairing: Pasta with red sauces, tangy cheeses, steaks, roasts, lamb, veal chop, ossobuco.
Valpolicella Ripasso "Monterè" Ca' de' Rocchi
Region: Veneto, Italy - Grape Composition: 40% Corvina, 40% Rondinella, 20% Molinara - Flavor: Sweet notes of chocolate. mocha, fig, cranberry and plum. Full body, spicy and balanced structure. - Pairing: Pasta with red sauces, tangy cheeses, steaks, roasts, lamb, veal chop, ossobuco.
Rosso di Montalcino "Santa Giulia" DOC
Region: Tuscany, Italy - Grape Composition: 100% Montalcino - Flavor: Intense and elegant with fruity aroma. - Pairing: Pasta with red sauces, tangy cheeses, steaks, roasts, lamb, veal chop, ossobuco.
Sangiovese "Prunicce di Riparbella" Pakravan Papi
Region: Tuscany, Italy - Grape Composition: 60% Sangiovese, 40% Cabernet - Flavor: Full body and balanced, with aromas of cherry, red fruits, and spicy tannins - Pairing: Fiorentina Porterhouse, Grilled steaks, Pasta with red sauces, lamb, veal chop, ossobuco.
Sangiovese "Canto alla Moraia" Giannetto
Region: Tuscany, Italy - Grape Composition: 100% Sangiovese - Flavor: Full body and balanced, with aromas of cherry, red fruits, and spicy tannins - Pairing: Fiorentina Porterhouse, Grilled steaks, Pasta with red sauces, lamb, veal chop, ossobuco.
Zinfandel "Masca del Tacco"
Region: Puglia, Italy - Grape Composition: 100% Zinfandel - Flavor: Full body and balanced, with aromas of cherry, red fruits, and spicy tannins - Pairing: Fiorentina Porterhouse, Grilled steaks, Pasta with red sauces, lamb, veal chop, ossobuco.

Vini bianchi (White Wines)

Chardonnay "Girlan" Cantine Kellerei
Region: Trentino Alto Adige (South Tirol), Italy - Grape composition: 100% Chardonnay - Flavor: Soft, balanced and elegant, recalling mature yellow fruits, citrus fruits and apples. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Cortese "Gavi del Comune di Gavi" Bonfante & Chiarle
Region: Piedmont, Italy - Grape composition: 100% Cortese - Flavor: Soft, balanced and elegant, recalling mature yellow fruits, citrus fruits and apples. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Greco di Tufo "Fonzone" DOCG
Region: Campania, Italy - Grape composition: 100% Greco - Flavor: Soft, juicy, balanced and elegant, aromatic notes of yellow pulp fruit, dried apricots, orange blossom and grapefruit peel. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
L'Ecrù Passito di Pantelleria Firriato
Region: Sicily, Italy - Grape composition: 100% Zibibbo - Flavor: Fine scents of orange blossom honey, candied orange peels, figs, dates. The expression of the warm Sicilian sun with deep nuances of the sea. - Pairing: Desserts, Chcolate Cake, Tiramisù, Profiterole, Limoncello Cake.
Pinot Grigio "Girlan" Cantine Kellerei
Region: Trentino Alto Adige (South Tirol), Italy - Grape composition: 100% Pinot Grigio - Flavor: Soft, balanced and elegant, recalling mature yellow fruits, citrus fruits and apples. Notes of almond and cream. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Pinot Grigio "Klaus Lentsch"
Region: Trentino Alto Adige (South Tirol), Italy - Grape composition: 100% Pinot Grigio - Flavor: Crispy with hints of lemon and lime, tropical fruits. Short clean finish which starts with an explosion of lemony acidity. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Le Sabbie dell'Etna "Etna Bianco" DOC Cantine Firriato
Region: Sicily, Italy - Grape composition: 50% Catarrante, 50% Catarratto - Flavor: Powerful with distinct hints of yellow flowers like mimosa and broom, exhalting fruity aroma of white peaches and ripe pears. Full rich taste with lasting freshness and fragrance to the palate. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Sauvignon Blanc "Gibelè" IGT Terre Siciliane Cantina Pellegrino
Region: Sicily, Italy - Grape composition: 100% Sauvignon Blanc - Flavor: Intense aroma of jasmine and lavender, with hints of green apples and citrus. Dry, with lasting freshness and fragrance to the palate. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Sauvignon Blanc "Valbuin Livon" DOC Collio del Friuli
Region: Friuli, Italy - Grape composition: 100% Sauvignon Blanc - Flavor: Intense aroma of exotic fruits, melon and yellow peppers. Well balanced, dry to the palatel with a good and generous structure. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Vermentino di Gallura "Colli di Luni" DOC
Region: Liguria, Italy - Grape composition: 100% Vermentino - Flavor: Intense aroma of exotic fruits, peach and ripe pears. Well balanced, dry to the palatel with a good and generous structure. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Vermentino di Gallura "Masone Mannu" DOC
Region: Sardinia, Italy - Grape composition: 100% Vermentino - Flavor: Intense aroma of exotic fruits, peach and ripe pears. Well balanced, dry to the palatel with a good and generous structure. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Vernaccia di San Gimignano "Il colombaio di Santa Chiara" DOC
Region: Tuscany, Italy - Grape composition: 100% Vernaccia di San Gimignano - Flavor: Delicate and fresh with hints of apple and freshs flowers. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Friulano "Mandi Tocai" Livon DOC
Region: Friuli, Italy - Grape composition: 100% Tocai - Flavor: Delicate, silky and fresh with hints of stony fruits and spices. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.

Vini frizzanti e Champagne (Sparkling wines / Champagne)

Moscato d'Asti "La Matota" Cantine Reale
Region: Piedmont, Italy - Grape composition: 100% Moscato - Flavor: Fresh scent of orange blossom and honey. Sweet, soft and aromatic. - Pairing: Desserts, chocolate cake, tiramisù, limoncello cake, dried fruits.
Moscato Rosé "Villa Balestra"
Region: Piedmont, Italy - Grape composition: 100% Moscato - Flavor: Soft, balanced and elegant, recalling mature yellow fruits, citrus fruits and apples. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Prosecco di Valdobbiadene Brut "Colesel" DOCG
Region: Veneto, Italy - Grape composition: 100% Glera - Flavor: On the nose fresh fruity tones and some acidity. The taste is very fresh and crisp, with citrus hints and green apple tones. Some far away hints of riper fruit as pear. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Prosecco di Valdobbiadene Brut "Biasiotto Sui Lieviti" DOCG
Region: Veneto, Italy - Grape composition: 100% Glera - Flavor: On the nose fresh fruity tones and some acidity. The taste is very fresh and crisp, with citrus hints and green apple tones. Some far away hints of riper fruit as pear. - Pairing: Cold and hot appetizers of fish, Mussels, Seafood Risotto, pasta and seafood, branzino, fresh cheese.
Champagne "Moët & Chandon" Imperial Brut
Region: Champagne, France - Grape composition: 30-40% Pinot Noir, 30-40% Pinot Meunier, 20-30% Chardonnay - Flavor: On the nose: A sparkling bouquet. The vibrant intensity of green apple and citrus fruit. The freshness of mineral nuances and white flowers. On the palate: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple). The alluring caress of fine bubbles. The soft vivacity of citrus fruit and nuances of gooseberry. - Pairing: Mixed salads, plates of seafood, white fish, raw or only slightly cooked, to keep them juicy and plump, dumplings, pasta, poached or roasted white meat, in light sauces. Accompany with marrow, cabbage, cauliflower, rice or artichokes, slightly sweet fresh fruits.
Champagne "Mailly Reserve Grand Cru" Brut
Region: Champagne, France - Grape composition: 30-40% Pinot Noir, 30-40% Pinot Meunier, 20-30% Chardonnay - Flavor: On the nose: A sparkling bouquet. The vibrant intensity of green apple and citrus fruit. The freshness of mineral nuances and white flowers. On the palate: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple). The alluring caress of fine bubbles. The soft vivacity of citrus fruit and nuances of gooseberry. - Pairing: Mixed salads, plates of seafood, white fish, raw or only slightly cooked, to keep them juicy and plump, dumplings, pasta, poached or roasted white meat, in light sauces. Accompany with marrow, cabbage, cauliflower, rice or artichokes, slightly sweet fresh fruits.
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